PDF Ebook Mr. Crum's Potato Predicament
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Mr. Crum's Potato Predicament
PDF Ebook Mr. Crum's Potato Predicament
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From School Library Journal
K-Gr 3—In the mid-1800s, a gregarious gastronome named George Crum cooked for the people who visited Moon's Lake House in Saratoga Springs, NY. One day a particularly picky, punctilious customer requested a plateful of potatoes. Again and again, the customer, Mr. Filbert P. Horsefeathers, returned the potatoes to the kitchen, each time asking for thinner, tastier potatoes. In a final, exasperated effort, Crum sliced them as thinly as possible, fried them to a crisp, and then sprinkled them with an abundance of salt. What began as a joke ended with a food product still hugely popular today—potato chips. The narrative, loosely based on the real story, is stuffed with meaty morsels of juicy, often alliterative big words like scrumptious, sublime, and succulent. The story begs to be read aloud so that listeners can savor the sound of the luscious language while picking up some very sophisticated, multisyllabic words. It could also be a good opportunity for children to conduct a readers' theater rendition—with plenty of practice. While Mr. Horsefeathers comes across as a somewhat exaggerated figure for comedic effect, the notes and photographs at the book's end relate the real story behind Crum's legacy. The illustrations, done in watercolor and colored pencil, vividly convey the people and dress of the era. VERDICT This title has a lot of potential for classroom use for literacy development (prosody, vocabulary), reading aloud, and any study of food. Just say "potato chips" and students will be clamoring to read.—Maggie Chase, Boise State University, ID
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Hyperbole and history are a recipe for fun in this tasty trickster tale.―Kirkus ReviewsThe story begs to be read aloud so that listeners can savor the sound of the luscious language ...―School Library Journal
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Product details
Age Range: 5 - 6 years
Grade Level: Preschool - 3
Lexile Measure: AD940L (What's this?)
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Hardcover: 40 pages
Publisher: Kids Can Press (September 5, 2017)
Language: English
ISBN-10: 1771386193
ISBN-13: 978-1771386197
Product Dimensions:
9.4 x 0.4 x 10.4 inches
Shipping Weight: 14.4 ounces (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
15 customer reviews
Amazon Best Sellers Rank:
#299,476 in Books (See Top 100 in Books)
Pleasantly surprised that my 5th graders loved this story. I thought it might be too young for them. I took a chance with it as we studied biography genre. I am always looking for unique people for them to hear about!
Great story!
Great story!
You want thinner potatoes? I'll show YOU! I'll cut em so thin and fry em up and add salt and see what you think then, Mr Horsefeathers! This book is the story of the invention of potato chips, when a restaurant patron keeps saying his potatoes are undercooked, too thick, and too bland. Felicita Sala's illustrations are colorful and lively; Anne Renaud's story is cheeky and fun, with a sprinkling of Big Words that manage to sound kind of silly and very smart at the same time. At the end of the book, there is more information about the true history of the origin of potato chips. The real George Crum was of Native American and African American descent. Though the book does not mention race, it shows him as a dark-skinned man, and there are several African American patrons in the restaurant. Thumbs up for diversity! I would definitely buy this book for my kids or for a birthday present for a kid. My 5 year old really digs it, and I think it would be good for kids younger and older. It's a fun way to look at history, and reads almost like a fairy tale.Thanks to Netgalley and Kids Can Press for providing an electronic copy of this book. My opinions are my own.
The illustrations are richly done and befitting the time period the author used for her story which is a fictional take on a probable historical event. Whatever artistic license was used in both story and art work was done well and the diversity used in the customers was nice to see.I had never heard of Mr. Crum or given much thought to how we have the modern potato chip so I appreciated not only how well the author has written a story that seems realistic but also provided the known and assumed historical information so the reader can look more into this.I read this to my daughters, who now want me to try making our own potato chips, they liked the characters particularly Mr. Crum as they thought he was very patient and nice to put up with such demanding behavior.I think it’s a great book for schools and families as you are able to be educated while entertained. It makes a great opening to look into further food inventions and to discover the history behind the food we take for granted.
Mr. Crum's Potato Predicament by Anne Renaud is a wonderful book for children. It is based on the story of how the potato chip was finally created. Mr. Crum was a wonderful cook who was known far and wide as a wonderful cook. Everyone loved his food, that is until Filbert P. Horsefeathers came into his restaurant. He wanted an order of potatoes. Three times, Mr. Crum cooked him potatoes and he sent them back because the slices were too thick. He finally got what he wanted, Potato Chips! This is a cute story with wonderful illustrations. The back of the book has a short biography of the real George Crum.This book could be used in many ways with children. It could be an introduction to inventions/inventors, used to discuss not giving up, even as a discussion about healthy foods, where various food comes from and how to prepare different food.I recommend this book to kids and kids who enjoy food.I received this book from NetGalley via Kids Can Press in exchange for an honest review.Â
'Mr. Crum's Potato Predicament' by Ann Renaud with illustrations by Felicita Sala takes a story that may be more legend than fact and makes it a fun story for young readers.When Filbert P. Horsefeathers walks into George Crum's restaurant, he only wants potatoes. When the potatoes he gets aren't right, he keeps sending them back until chef Crum invents a new thin, crunchy, salty snack: the potato chip!In a great postscript to the story, we find out that there was a George Crum who is credited with inventing the potato chip. Whether he did or not, he was apparently a great chef in the Saratoga area where they were known as Saratoga chips. There are some photos of the real George Crum and an early box of potato chips. There is also a list of sources for the story that is told. I found it a fun story and I loved the illustrations.I received a review copy of this ebook from Kids Can Press and NetGalley in exchange for an honest review. Thank you for allowing me to review this ebook.
Part history, part storybook "Mr. Crum's Potato Predicament" is a funny and wonderful read for younger readers. The brightly illustrated pages follow along with storyline perfectly!We've all heard the story idea of where the potato chip came from-- and this story brings that to life. A persnickety, picky eater arrives at the restaurant of George Crum--a man who is known throughout the county for his cooking, and simply wants a plate of potatoes. That request sounds easy until the orders get sent back for being too bland and too thick. What starts as a joke ends up in history!I appreciate the history that follows the children's book for those that have more questions about George Crum and where potato chips might have come from.I received a complementary copy of this book in exchange for my unbiased review.
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