Free Ebook , by George Gmelch
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, by George Gmelch
Free Ebook , by George Gmelch
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Product details
File Size: 2536 KB
Print Length: 232 pages
Publisher: Indiana University Press (September 11, 2003)
Publication Date: July 31, 2003
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B001CXLEHC
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Amazon Best Sellers Rank:
#1,231,269 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I read this book for a research paper on Barbados, that I chose to write for an undergraduate anthropology class called Caribbean Ethnography. The book is written by Professor George Gmelch of Union College in Schenectady, NY. It is a very simple book with little to no anthropological analysis on the surface. However, upon completing this book you will realize Gmelch's perfect and unintentional introduction to the anthropology of everyday life. That is to say, the Gmelch gives us 20 snapshots of people working in the tourism industry in Barbados. Gmelch brings us, their jobs, their home lives, their concerns and the things that bring them joy.Gmelch stumbles upon a fantastic way to introduce a culture. As I read this book (about 3 years ago, I am writing from memory which can only mean that this book was very good at leaving an impression), I thought that it would be great if other anthropologists and writers did this for each culture they study, as the lives of the people, their homes and concerns are surely one of the greatest insights into their culture.This book is generally about tourism, specifically about Caribbean tourism and the country of Barbados. I gave this book to my mother for her to read, as she is a regular big-boat cruise traveler. She loved the book. She told me it brought her a better awareness to the happenings outside of the cruise ship bubble. She was not shot down from ever going on cruises again, but rather took more consideration into planing her cruise, ecologically, economically and culturally.
This book is a simple, straight-forward, easy-to-read study of workers in the tourist industry in Barbados, employing oral history. The main body of the book is twenty brief, transcribed interviews from individuals positioned differently in the industry. The interviews are interesting, and offer illuminating insights into the views of workers themselves. The author is an anthropologist with considerable experience in fieldwork and oral history, who has been directing an ethnographic field school in Barbados. He has also written books on Bajan society and on Bajan emigrants. The book begins with an introductory chapter on tourism in general and Bajan tourism in particular, raising several issues for consideration. The second chapter provides an overview of the Barbados tourist industry, ending with a brief discussion of his research methods. There is also a concluding chapter, with generalizations based on the twenty interviews. The most striking point I got from reading this book is that the informants all seem to enjoy their jobs, and gain personal gratification from it, contrary to the critiques of many or most scholars. I would recommend this book to anyone interested in tourism or in the Caribbean.
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